Thursday, November 25, 2010

A Thanksgiving Thirsty Thursday

Happy Thanksgiving from my family to yours! A quick holiday cocktail to share and I'll be on my way to enjoying this wonderful day, as I hope you will be, too.

                           Cranberry Spice Champagne

* 5 Cranberries
* 1 tsp. pumpkin spice agave nectar**
* 1/4 oz. fresh lemon juice
* 3 oz. Champagne or Sparkling wine
 At the bottom of a mixing glass, muddle the cranberries in the pumpkin nectar and lemon juice. Add the champagne with ice and fold briefly. Strain into a champagne flute and garnish with cranberries. Voila. Beautiful.

**Wegmans might even have pumpkin agave nectar, but for every 1 cup of nectar, combine 5 tsp. of pumpkin pie spice and stir well.

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